Fresh Fruits Guava (Psidium Guajava)

Introduction
Guava (Psidium guajava) fruits may be round, oval, elongated or pear-shaped. The commercial varieties
grown in Malaysia usually have light-green skin when ripe, though there are varieties with yellow
skins. The flesh may be white, light-yellow, pink or salmon; with textures ranging from crunchy to
pulpy. Guavas are generally sweet with an aromatic odour when ripe. The fruit has many seeds in the
centre though seedless varieties are also available. Apart from being eaten fresh, guava juice is also an
important product.

Scientific Name
Psidium guajava

Common Names
English : guava
Bahasa Melayu : jambu batu
Mandarin : fanshiliu
Tamil : koiyappalam
Indonesian : jambu batu
Lao : si da
Tagalog (Philippines): bayabas, guyabas
Thai : farang, ma-kuai, ma-man
Vietnamese : oi
Cambodian: trapaek sruk
Burmese: malakapen
Specifications Variety: Berbiji – GU 8 (Kampuchea)
Packing: 5 Kg/Box
Count: 6/Box
Size: 800gm -850gm
Storage Temp.: 10°C
Shelf Life: 2 – 3 Weeks
Carton Size: 483mm x 394mm x 160mm
Air Sipment: 150 Cartons / LD1 / LD3
Sea Shipment: 20’RF (800 Cartons), 40’RF (1650 Cartons)